Groundnut oil, also known as peanut oil, is widely used in Indian cuisine due to its rich flavor and high nutritional value. It contains healthy fats, antioxidants, and Vitamin E, which help improve immunity and maintain heart health. The high smoke point makes it perfect for deep-frying snacks like samosas and pakoras without absorbing excess oil. Unlike other cooking oils, groundnut oil enhances the taste of food while keeping it light and crispy. Classic Oil’s premium groundnut oil is processed with advanced techniques to retain its purity, making it the best choice for every Indian kitchen.